Abstract

Concrete is cured under different conditions to preserve the moist state of the concrete matrix for continuous hydration as it is done on most construction sites. In this study, the effect of different curing techniques on the carbonation depth of concrete mix is presented. Concrete matrix of mix ratio 1 :2 :4 with a water-cement ratio of 0.5 was prepared and cast into cubes of sizes 150 mm. After 24 hours, the concrete cubes were removed from moulds and cured using different techniques for 3, 7, 28, 56, and 91 days. Thereafter, the compressive strength of the concrete cubes and carbonation depths were determined for each curing day. The curing techniques investigated were immersion in water (IM), sprinkling (SP), polyethylene membrane (PM), damp sand (DS), indoor (OI), outdoor (OT), and saturated wet covering (SWC). The results indicated that carbonation depth differed with each of the concrete cured in different techniques. It was observed that concrete exposed outside was worst affected by carbonation followed by those cured indoor, while those cured with polythene showed the least carbonation depth. It was concluded that the polythene membrane curing technique was the best curing technique to limit the effect of carbonation of concrete.