Published in Computational Particle Mechanics, Published Online, June 2024
DOI: 10.1007/s40571-024-00791-2

Abstract

When metals and alloys are exposed to ultrasonic vibrations (UV), a softening behavior occurs, caused by the phenomenon of acousto-plasticity. To obtain accurate results in a deformation analysis, this phenomenon must be included in the formulation of the constitutive material model. In this work, an acoustic-plastic model is proposed to capture the effects of ultrasonic vibrations during machining. The desired effect is to modify the chip morphology to reduce the magnitude of the cutting forces and thus reduce the energy consumption of the process. The study focuses on the modeling of ultrasonic vibration-assisted micromachining (VAMM). The particle finite element method is used and extended to perform a thermo-mechanical analysis capable of capturing the responses of conventional micromachining (CMM) and VAMM operations of 32 HRC stainless steel. The cutting speed and UV parameters, including amplitude and frequency, are integrated into the Johnson–Cook constitutive model to account for the effects of acoustic softening on the machining characteristics. The results show that the influence of UV on microcutting leads to thinner chips and lower cutting force. In the VAMM operations, an average reduction in cutting forces of 20% is achieved at five different cutting speeds. In addition, the contact length between the tool and chip decreases at different cutting speeds from 29% to a maximum of 44%. Furthermore, the thermal analysis results show that there is a negligible temperature change during the CMM and VAMM simulations, indicating that the study of the machining process can focus exclusively on its mechanical aspects when performed at the microscale. The predicted average chip thickness and effective shear angle of the workpiece material are in strong agreement with the experimental results, emphasizing the importance of considering acoustic softening in VAMM studies.

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Published on 01/01/2024

DOI: 10.1007/s40571-024-00791-2
Licence: CC BY-NC-SA license

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