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Publisher Summary This chapter presents an overview of the importance of planning of water supply during the development of a city. The size of a city is limited by the quantity of water that is available to it for residential, commercial, and industrial purposes. A survey in a city of a half-million persons revealed the consumption of about 90 gallons of water per family per day. All water is not alike. There is hard water, soft water, water with different amounts and varieties of mineral content, water that becomes polluted by local activities, and other water characteristics that present the problems that are not easy to solve. When plans are drawn up for the future of a city, the conditions under which water can be dispensed to the citizens must be considered. If reservoirs are to be built, rivers dammed back, or any other physical controls designed, space must be provided and this can easily affect the potential distribution of all manner of institutions including homes, manufacturing plants, recreation grounds, and public buildings.
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DOIS: 10.1016/b978-0-409-90272-3.50009-0 10.1016/b978-1-4832-0068-2.50006-1 10.31729/jnma.916 10.1016/b978-0-409-90050-7.50008-1 10.1007/978-1-4615-7047-9_4 10.1038/scientificamerican09281878-2273bsupp 10.1007/978-1-4613-0479-1_4 10.1016/b978-075067294-8/50006-3 10.1016/s0140-6736(02)51915-2 10.3362/9781780444444 10.1007/978-1-349-07295-8_11 10.1017/cbo9780511693410.008 10.1007/978-1-4899-6281-2_10 10.1007/978-1-349-00534-5_8 10.1016/b978-075069899-3/50006-7 10.1038/022221d0 10.7282/t318366g 10.1093/acrefore/9780199381135.013.6879 10.13031/swce.2013.11 10.1201/9780429060847-30 10.2105/ajph.7.2.197-a 10.1201/9781315158471-7 10.1002/9780470432808.ch1 10.1016/b978-0-08-009331-4.50008-7 10.21608/iceeng.2016.30319 10.1016/b978-0-08-028804-8.50019-3 10.1016/b978-0-08-015622-4.50042-3 10.1016/b978-012335185-2/50052-8 10.2105/ajph.51.12.1926-b 10.1002/qj.49708134817 10.1126/science.45.1158.240
Published on 01/01/1878
Volume 1878, 1878
DOI: 10.1016/b978-0-409-90272-3.50009-0
Licence: Other
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