m (Scipediacontent moved page Draft Content 906473549 to Basuino et al 1977a) |
|||
| Line 3: | Line 3: | ||
The following are discussed: each of the three candidate industries (preserved fruits and vegetables, sugar and confectionary products, and chemicals) and how they were chosen; other industries that might use geothermal brine in their evaporation/crystallization operations; contacts made with people in these industries, and with manufacturers of evaporators and crystallizers; modifications made in the evaporator heat and material balance computer program; and work being done on well/pipeline economics and the information available for this analysis. (MHR) | The following are discussed: each of the three candidate industries (preserved fruits and vegetables, sugar and confectionary products, and chemicals) and how they were chosen; other industries that might use geothermal brine in their evaporation/crystallization operations; contacts made with people in these industries, and with manufacturers of evaporators and crystallizers; modifications made in the evaporator heat and material balance computer program; and work being done on well/pipeline economics and the information available for this analysis. (MHR) | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| Line 14: | Line 9: | ||
The different versions of the original document can be found in: | The different versions of the original document can be found in: | ||
| − | * [http://dx.doi.org/10.2172/5624071 http://dx.doi.org/10.2172/5624071] under the license https://creativecommons.org/licenses/by | + | * [http://dx.doi.org/10.2172/5624071 http://dx.doi.org/10.2172/5624071] under the license https://creativecommons.org/licenses/by |
* [https://digital.library.unt.edu/ark:/67531/metadc1093932/m2/1/high_res_d/5624071.pdf https://digital.library.unt.edu/ark:/67531/metadc1093932/m2/1/high_res_d/5624071.pdf] | * [https://digital.library.unt.edu/ark:/67531/metadc1093932/m2/1/high_res_d/5624071.pdf https://digital.library.unt.edu/ark:/67531/metadc1093932/m2/1/high_res_d/5624071.pdf] | ||
| − | * [https://www.osti.gov/servlets/purl/5624071 https://www.osti.gov/servlets/purl/5624071],[http://www.osti.gov/geothermal/servlets/purl/ | + | * [https://www.osti.gov/servlets/purl/5624071 https://www.osti.gov/servlets/purl/5624071], |
| + | : [http://www.osti.gov/geothermal/servlets/purl/5624071-cOhaK7 http://www.osti.gov/geothermal/servlets/purl/5624071-cOhaK7], | ||
| + | : [https://academic.microsoft.com/#/detail/2077285646 https://academic.microsoft.com/#/detail/2077285646] under the license cc-by | ||
Latest revision as of 12:39, 22 January 2021
Abstract
The following are discussed: each of the three candidate industries (preserved fruits and vegetables, sugar and confectionary products, and chemicals) and how they were chosen; other industries that might use geothermal brine in their evaporation/crystallization operations; contacts made with people in these industries, and with manufacturers of evaporators and crystallizers; modifications made in the evaporator heat and material balance computer program; and work being done on well/pipeline economics and the information available for this analysis. (MHR)
Original document
The different versions of the original document can be found in:
- http://dx.doi.org/10.2172/5624071 under the license https://creativecommons.org/licenses/by
Document information
Published on 01/01/1977
Volume 1977, 1977
DOI: 10.2172/5624071
Licence: Other
Share this document
Keywords
claim authorship
Are you one of the authors of this document?